[Delicious until the end! Agu pork hotpot course] 8 dishes, 120 minutes of all-you-can-drink included ⇒ 5,500 yen (tax included)

Course details

[Delicious until the end! Agu pork hotpot course] 8 dishes, 120 minutes of all-you-can-drink included ⇒ 5,500 yen (tax included)

5500 yen(Tax included)

120 minutes with unlimited drinks

8items
2persons-

All-you-can-drink available: ◆120-minute all-you-can-drink menu◆If you want to drink, it's a great all-you-can-drink menu!We have a full menu!

This is a course where you can enjoy Okinawan dishes such as popular sea grapes and Jimami tofu, as well as Agu pork hot pot! To finish off, you can enjoy Okinawa soba or rice porridge to your liking! 120 minutes of all-you-can-drink It is also highly recommended for various banquets!

Course menu

A course menu of famous Okinawan cuisine and Agu pork hot pot!

Please come at a party!

〇●Course contents●〇

[1] Sea grapes directly from Okinawa

[2] Homemade Jimami tofu

[3] Island pepper gyoza

[4] Shikuwasa ponzu sauce from chicken

[5] Dashi rolled egg with Arthur

[6] Agu pork hot pot

(Agu pork, shiitake mushrooms, carrots, chives, bean sprouts, tofu, etc.)

[7] Finish with Okinawa soba or rice porridge

(Put it in a pot and enjoy!)

[8] Okinawa specialty blue seal ice cream

All-you-can-drink menu

·beer
・Orion student
·Highball
・Soda/Ginger/Cola
・Shima Highball
・Soda/Ginger/Cola
·sour
・Lemon/Lime/Shikuwasa/Grapefruit/Green apple/Kyoho/Peach/Calpis
· Tea High
・Oolong High/Sanpin High
· Shochu
· Wheat / potato
·Plum wine
・Shikwasa plum wine/concentrated fermented plum wine
·House wine
· Glass (red / white)
·Cocktail
・Gin and tonic/Moscow Mule/Cassis Orange/Lychee Grape/Green Banana Ginger/Kahlua Milk, etc.
· Awamori
・Kiku no Tsuyu/Zanpa/Kumesen/Masahiro/Shimauta
·Soft drink
・Oolong tea/Sanpin tea/Ginger ale/Cola/Calpis/Pine/Orange/Grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/22 update